According to the Great Lakes Fishery Commission, sea lamprey predation on valuable fish stocks was so high in the 1940s it became a key factor in the collapse of the Great Lakes ecosystem and economy that it supported. Tens of thousands of jobs were lost, property values were diminished, and a way of life was forever changed for millions of people. Sea lampreys killed more than 100 million pounds of Great Lakes fish annually, five times the commercial harvest in the upper Great Lakes.
The devastating impact of sea lamprey on Great Lakes sport, commercial, and Indigenous fisheries in the 1940s and 50s led Canada and the United States to form the Great Lakes Fishery Commission in 1955. Since then, the commission has led a program to assess and control the species using measures that target different stages of its life cycle. Control measures include chemicals that selectively kill lamprey larvae and barriers and traps that prevent adult lampreys from moving upstream to spawn. Although it is likely impossible to eliminate sea lamprey from the Great Lakes, ongoing efforts to control the species have reduced populations by 90%. Unfortunately, the remaining sea lamprey continue to affect native fish species.
- Sea lamprey use their sucker mouth, sharp teeth, and rasping tongue to attach to the body of a fish and suck the fish’s blood. Fish that survive the attack are left with a large open wound that can become infected and often leads to death.
- During its parasitic phase, one sea lamprey can destroy an average of 18 kg of fish.
- As few as one in seven fish may survive a sea lamprey attack. Attacks have resulted in reduced stocks of lake trout, salmon, whitefish, cisco, and burbot in the Great Lakes.